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Food service
We have provided electrical engineering design services for restaurants, bakeries, bars, cafeterias, catering facilities, hotel kitchen, food production facilities and food service projects in the Chicago Metropolitan area. Projects have included new buildings and remodeling of existing buildings.
We have experience with the special requirements of food preparation equipment, kitchen equipment, equipment connection. We also have experience with the special lighting systems in restaurants.
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Examples of restaurant projects completed or under construction.
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Revolution Brewery, Chicago, IL
12,500 square foot brewery and restaurant.
Dodo Restaurant, Chicago, IL
Complete electrical design of a new upscale restaurant.
In Fine Spirits Wine Bar, Chicago, IL
5,500 square foot restaurant and wine bar.
The Bourgeois Pig, Chicago, IL
2,800 square foot sandwich cafe
Pasticceria Natalina, Chicago, IL
2,000 square foot bakery.
Ro Grille, Chicago, IL
2,500 square foot restaurant.
Food Stuffs, Inc., Chicago, IL
700 square foot food court restaurant in the merchandise mart.
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We have experience with new buildings, additions to existing buildings, and the remodeling of existing facilities. Restaurants present there own special challenges. New lighting control systems allow the lights to automatically dim so slowly that restaurant patrons will not even notice as well as helping to maximize energy savings.
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